Biscuitées - Bulles de douceurs - Chocolatées - Gourmandes - Non classé

Reine de Saba Bio, sans Gluten, Sans Lactose…le trio gagnant !!!

Une recette spéciale Sansan, intolérante au gluten et au lactose.

Un gâteau gourmand, facile, rapide, léger et qui va vous régaler…


Allez, vite la recette !

La Reine de Saba sans Gluten et sans Lactose

Temps de préparation : 15 minutes

Temps de cuisson : 30 minutes à 180°C

Pour environ : 8 gourmands

Ingrédients :

• 250 g de chocolat noir Bio
• 120 g de margarine végétale Bio sans Lactose ou huile de coco si vous préférez
• 240 g de sucre Bio
• 6 œufs Bio
• 1 sachet de levure sans gluten Bio (facultatif)
• 60 g de fécule
• 150 g d’amandes en poudre BIO
• 1 pincée de sel
• sucre glace pour le décor


La recette :

Faites fondre votre chocolat cassé en morceaux au bain-mari. Lorsqu’il est déjà bien fondu, ajoutez la matière grasse et remuez bien. Clarifiez vos œufs et blanchissez les jaunes avec le sucre.

Incorporez ensuite à votre préparation la fécule, la levure puis les amandes.

Notre astuce : nous mixons nous-mêmes des amandes effilées (ou entières émondées) afin que la poudre ne soit pas trop fine, c’est meilleur.

Il ne vous reste plus qu’à ajouter le mélange beurre/chocolat et à monter vos blancs en neige avec la pincée de sel.

Mélangez tout d’abord à la maryse un tiers de vos blancs pour alléger le mélange, puis incorporez le reste bien délicatement.

Chemisez votre moule, versez votre préparation et enfournez à 180°(th6) pour 30 minutes, un peu moins si vous préférez un cœur plus fondant.

Démoulez et saupoudrez d’un nuage de sucre glace lorsque votre Reine de Saba est refroidie.

Une bonne odeur de chocolat embaume toute la maison. Ce gâteau est un régal, il se conserve très bien et peu même se préparer la veille.

Sans commentaire ! Nous attendons les vôtres !

Partager cette bulle :

Bulles de causettes

  1. hummm j’en mangerais bien un morceau !!!

    biz les Bulles !

    manue 🙂

  2. hummmm le gâteau de mon enfance!!!! bisous

  3. warcollier

    Quand vous parlez d’un sachet de fécule bio on let combien de grammes le paquet entier ?

  4. Bulles de Gourmandises

    Oui il s’agit d’un sachet de levure bio sans Gluten, nous avons rectifié la liste des ingrédients, avec toutes nos excuses.Pâtissez bien!

  5. hummm
    Ce gâteau est bien gourmand et tentant.
    Super pour les allergiques ou intolérants au gluten

  6. Cécile

    Vous mettez 60 g de fécule, mais quelle fécule ? de maÏs (ou maïzena), de pommes de terre, de tapioca… ou d’ arrow root ?
    Merci d’avance pour votre réponse.

  7. Oh! que j’aimerais y goûter!! 🙂

  8. Ohlala !!! que j’aime cette recette. Bises à sous 🙂

  9. C’est trop craquant comme recette.. J’en salive devant mon écran …

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  11. rosa

    humm je vais me régaler

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